Food Manager’s Course (Servsafe)

We offer ServSafe Manager classes that will teach:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-contamination & Allergens
  • Time & Temperature
  • Cleaning & Sanitation

Upon successful completion of the class and examination, a certificate will be issued by the National Restaurant Association that is good for 5 years.

Monday, March 18, 2024

4:00 p.m.-8:00p.m.

Monday, March 25, 2024

4:00 p.m.-9:00 p.m.

Monday, April 22, 2024

8:30 a.m.-6:30 p.m.

Monday, May 13, 2024

4:00 p.m. – 8:00 p.m.

Monday, May 20, 2024

4:00 p.m. – 9:00 p.m.

Monday, June 24, 2024

8:30 a.m.-6:30 p.m.

Enroll Now Today!


Southwest Mississippi Community College does not discriminate on the basis of race, color, national origin, age, sex, religion, or disability in its programs, activities or employment practices. The following persons have been designated to handle inquiries and grievances regarding the non-discrimination policies: Mrs. Rhonda Gibson, Director of Disability Support Services, 601.276.3885; Mr. Blake Brewer, Vice President for Student Affairs and Title IX Coordinator, 601.276.3717; SMCC, 1156 College Drive, Summit, MS 39666.




Call us at 601.276.3836 or fill out the form below.

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