601.276.3836

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Food Manager’s Course (ServSafe)

Food Safety

200/$100 Retake
SMCC Workforce Training Center
Summer & Fall 2025

We offer ServSafe Manager classes that will teach:

Basic Food Safety
Personal Hygiene
Cross-contamination & Allergens
Time & Temperature
Cleaning & Sanitation

Upon successful completion of the class and examination, a certificate will be issued by the National Restaurant Association that is good for 5 years.

Summer and Fall 2025 Schedule

Monday, June 2, 2025 (8:30 a.m. – 5:30 p.m.)

Mondays, July 21, 2025 (4:00 p.m. – 9:00 p.m.) AND July 28, 2025 (4:00 p.m. – 9:00 p.m.)

Monday, August 18, 2025 (8:30 a.m. – 5:30 p.m.)

Mondays, September 22, 2025 (4:00 p.m. – 9:00 p.m.) AND September 29, 2025 (4:00 p.m. – 9:00 p.m.)

Monday, October 20, 2025 (8:30 a.m. – 5:30 p.m.)

Mondays, November 17, 2025 (4:00 p.m. – 9:00 p.m.) AND November 24, 2025 (4:00 p.m. – 9:00 p.m.)

Monday, December 8, 2025 (8:30 a.m. – 5:30 p.m.)

Request Information Today!

Contact

SMCC Workforce Training Center
601-276-3836
601-276-2442

Southwest Mississippi Community College does not discriminate on the basis of race, color, national origin, age, sex, religion, or disability in its programs, activities or employment practices. The following persons have been designated to handle inquiries and grievances regarding the non-discrimination policies: Mrs. Rhonda Gibson, Director of Disability Support Services, 601.276.3885; Mr. Blake Brewer, Vice President for Student Affairs and Title IX Coordinator, 601.276.3717; SMCC, 1156 College Drive, Summit, MS 39666.

$200/$100 Retake

SMCC Workforce Training Center
Summer & Fall 2025

Questions?

Call us at 601.276.3836 or fill out the form below.

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Southwest Mississippi Community College Workforce Training

1146 Horace Holmes Dr.
Summit, MS 39666
Phone: 601.276.3836